The recipe is adapted from this one (in french) :http://hipasiecuisine.canalblog.com/archives/2013/06/22/27484869.html
You need:
3 zucchinis
Flaked almonds
80g of gratted emmental
Mozzarella
200g of flour
10cl of milk
3 eggs
4 basil leaves
a sachet of yeast
15cl of olive oil
salt & pepper
Then:
Grate the zucchinis
Cook them with a bit of oil
Dry them using kitchen paper
Mix together flour and yeast in a bowl. Add the eggs and mix again. Incorporate oil and milk. Add zucchinis, almonds, cheese, chiseled basil leaves, salt and pepper.
Pour the preparation in muffin molds
Back 25 min, 180°C
Bon appetit !